Brown Sugar Blend Chocolate Chip Cookies by Splenda® Recipe

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Brown Sugar Blend Chocolate Chip Cookies by Splenda®
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Ingredients:

Directions:

  1. In a medium bowl, whisk together the flour, baking soda and salt. Set aside.
  2. Using an electric mixer, beat the margarine, sugar and SPLENDA® Brown Sugar Blend until well combined. Add egg and vanilla and beat to combine, scraping down bowl. Gradually add flour mixture and beat until blended. Stir in chocolate chips.
  3. Drop dough by tablespoons (15 mL) onto baking sheets. Press gently to flatten dough. Bake until edges are golden brown, about 7- 8 minutes. Cool and enjoy. 30 cookies.
  4. Canadian Living Test Kitchens.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 789.71 Kcal (3306 kJ)
Calories from fat 330.83 Kcal
% Daily Value*
Total Fat 36.76g 57%
Cholesterol 107.51mg 36%
Sodium 328.92mg 14%
Potassium 104.5mg 2%
Total Carbs 110.16g 37%
Sugars 62.12g 248%
Dietary Fiber 4.75g 19%
Protein 8.71g 17%
Vitamin A 0.3mg 9%
Iron 2.3mg 13%
Calcium 34mg 3%
Amount Per 100 g
Calories 434.56 Kcal (1819 kJ)
Calories from fat 182.05 Kcal
% Daily Value*
Total Fat 20.23g 57%
Cholesterol 59.16mg 36%
Sodium 181mg 14%
Potassium 57.51mg 2%
Total Carbs 60.62g 37%
Sugars 34.18g 248%
Dietary Fiber 2.61g 19%
Protein 4.79g 17%
Vitamin A 0.2mg 9%
Iron 1.2mg 13%
Calcium 18.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.1
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sugar

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