Directions:
- Preheat the oven to 375 degrees F (190 degrees C). Butter a baking sheet.
- In a medium bowl, beat the eggs and sugar until thick and smooth. Fold in flour and hazelnuts. Use two spoons to form the dough into balls, and place them 2 inches apart onto the prepared baking sheet.
- Bake for 6 to 7 minutes in the preheated oven, or until toasted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 118.48 Kcal (496 kJ) | ||
| Calories from fat | 50.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.56g | 9% | |
|---|---|---|---|
| Cholesterol | 40.92mg | 14% | |
| Sodium | 15.93mg | 1% | |
| Potassium | 72.56mg | 2% | |
| Total Carbs | 14.77g | 5% | |
| Sugars | 7.64g | 31% | |
| Dietary Fiber | 0.95g | 4% | |
| Protein | 3.29g | 7% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.7mg | 4% | |
| Calcium | 15.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 353.67 Kcal (1481 kJ) | ||
| Calories from fat | 149.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.6g | 9% | |
|---|---|---|---|
| Cholesterol | 122.15mg | 14% | |
| Sodium | 47.54mg | 1% | |
| Potassium | 216.61mg | 2% | |
| Total Carbs | 44.09g | 5% | |
| Sugars | 22.8g | 31% | |
| Dietary Fiber | 2.85g | 4% | |
| Protein | 9.82g | 7% | |
| Vitamin C | 1.3mg | 1% | |
| Iron | 2mg | 4% | |
| Calcium | 46.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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