Ingredients:
- 1 cooked turkey carcass, divided into parts
- 2 tbsps rendered turkey fat, plus 1 tbsp
- 2 ribs celery, rough cut
- 4 thyme sprigs
- 2 cups cooked and cold (leftover) yams
Directions:
- Place carcass, wings, and bones in a small stockpot and cover with cold water. Bring to a simmer.
- Place unwashed roasting pan back on a hot burner and add 2 tablespoons rendered turkey fat. Brown the garlic, onions, carrots, and celery. Add vegetables to the stockpot with the carcass with the thyme and peppercorns. Bring to a simmer and let cook for 2 to 3 hours.
- Strain and remove all the bones. Save the vegetables and place back in the stockpot with the 1 quart of turkey stock. Add the leftover yams and puree with butter. Check for seasoning.
- In a separate small saute pan, heat up the remaining rendered turkey fat. Saute the shiitakes and leeks together until mixture is dry and very fragrant. Chop up the shiitake-leek mixture and fold in with the sour cream, juice, and chives.
- Plating: Serve in warm soup plates and place a small dollop of sour cream on top.
- Beverage: Leftover buttery California Chardonnay
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3272.89 Kcal (13703 kJ) | ||
| Calories from fat | 60.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.69g | 10% | |
|---|---|---|---|
| Cholesterol | 7.06mg | 2% | |
| Sodium | 67869.48mg | 2828% | |
| Potassium | 18432.1mg | 392% | |
| Total Carbs | 171.4g | 57% | |
| Sugars | 2.24g | 9% | |
| Dietary Fiber | 2.74g | 11% | |
| Protein | 475.82g | 952% | |
| Vitamin C | 9.9mg | 16% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 158.2mg | 879% | |
| Calcium | 69.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 8.44 Kcal (35 kJ) | ||
| Calories from fat | 0.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 10% | |
|---|---|---|---|
| Cholesterol | 0.02mg | 2% | |
| Sodium | 175.05mg | 2828% | |
| Potassium | 47.54mg | 392% | |
| Total Carbs | 0.44g | 57% | |
| Sugars | 0.01g | 9% | |
| Dietary Fiber | 0.01g | 11% | |
| Protein | 1.23g | 952% | |
| Iron | 0.4mg | 879% | |
| Calcium | 0.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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