Directions:
- Preheat oven to 450°.
- Arrange chicken drumsticks, carrots, and onion in a single layer in the bottom of 2 broiler pans or roasting pans coated with cooking spray. Bake at 450° for 30 minutes. Turn chicken over, and rotate pans on oven racks. Bake an additional 30 minutes or until browned.
- Transfer chicken and vegetables to a 6-quart stockpot. Carefully discard drippings from broiler pans, leaving browned bits. Place 1 broiler pan on stovetop; add 2 cups water to pan. Bring to a boil over medium-high heat. Reduce heat; simmer 2 minutes, scraping pan to loosen browned bits. Carefully pour contents of broiler pan into stockpot. Repeat procedure with remaining broiler pan and 2 cups water.
- Add remaining 12 cups water, thyme, parsley, and bay leaf to stockpot; bring to a simmer over medium-high heat. Reduce heat to low, and simmer gently 2 hours, skimming foam and fat from the surface occasionally. Strain stock through a fine sieve into a large bowl. Discard solids. Cover and chill stock for 8 hours or overnight. Skim solidified fat from surface of stock; discard fat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1260.73 Kcal (5278 kJ) | ||
| Calories from fat | 1121.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 124.58g | 192% | |
|---|---|---|---|
| Cholesterol | 297.28mg | 99% | |
| Sodium | 167.12mg | 7% | |
| Potassium | 422.69mg | 9% | |
| Total Carbs | 6.34g | 2% | |
| Sugars | 1.65g | 7% | |
| Dietary Fiber | 0.92g | 4% | |
| Protein | 28.69g | 57% | |
| Vitamin C | 2.6mg | 4% | |
| Vitamin A | 0.2mg | 6% | |
| Calcium | 75mg | 7% | |
| Amount Per 100 g | |||
| Calories | 158.78 Kcal (665 kJ) | ||
| Calories from fat | 141.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.69g | 192% | |
|---|---|---|---|
| Cholesterol | 37.44mg | 99% | |
| Sodium | 21.05mg | 7% | |
| Potassium | 53.23mg | 9% | |
| Total Carbs | 0.8g | 2% | |
| Sugars | 0.21g | 7% | |
| Dietary Fiber | 0.12g | 4% | |
| Protein | 3.61g | 57% | |
| Vitamin C | 0.3mg | 4% | |
| Calcium | 9.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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