Brown Butter Fig Tartlets (Food Network Kitchens) Recipe

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Brown Butter Fig Tartlets (Food Network Kitchens)
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Ingredients:

Directions:

  1. Make the tartlets: Preheat the oven to 350. Melt the butter in a saucepan over low heat
  2. And cook until it browns and smells nutty, then let cool. Stir in the flour, both sugars and the
  3. Salt with a wooden spoon. Sprinkle with 1 tablespoon water, if necessary, to help the dough clump together. Turn out onto a floured surface and knead three or four times, or just until the dough comes together.
  4. Scoop 1/4 cup dough into each of 6 nonstick muffin-pan cups. Press the dough down in the middle and slightly up along the sides to make a cup shape. Chill until firm, about 30 minutes. Place 1 heaping tablespoon fig jam in the center of each tartlet and bake until golden, 35 to 40 minutes. Cool slightly, then remove from the pan.
  5. Meanwhile, make the topping: Heat the bourbon, sugar, 1/2 cup water and the vanilla pod and seeds in a medium saucepan over medium heat. Add the figs and poach until they are plump and the liquid is syrupy, about 15 minutes. Serve the tartlets with the figs, their sauce and a dollop of creme fraeche.
  6. Photograph by Con Poulos
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 650.62 Kcal (2724 kJ)
Calories from fat 212.64 Kcal
% Daily Value*
Total Fat 23.63g 36%
Cholesterol 61.06mg 20%
Sodium 203.76mg 8%
Potassium 252.49mg 5%
Total Carbs 103.26g 34%
Sugars 74.28g 297%
Dietary Fiber 4.04g 16%
Protein 4.34g 9%
Vitamin C 0.3mg 1%
Vitamin A 0.3mg 9%
Iron 0.9mg 5%
Calcium 62.1mg 6%
Amount Per 100 g
Calories 368.69 Kcal (1544 kJ)
Calories from fat 120.5 Kcal
% Daily Value*
Total Fat 13.39g 36%
Cholesterol 34.6mg 20%
Sodium 115.47mg 8%
Potassium 143.08mg 5%
Total Carbs 58.52g 34%
Sugars 42.09g 297%
Dietary Fiber 2.29g 16%
Protein 2.46g 9%
Vitamin C 0.2mg 1%
Vitamin A 0.2mg 9%
Iron 0.5mg 5%
Calcium 35.2mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.2
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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