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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
1 large sweet onion |
1 tablespoon olive oil |
1 cup broccoli supreme |
1 (16-ounce) italian bread shell |
1 (6-ounce) package finely shredded italian cheese blend, divided |
1 cup chopped cooked chicken |
4 bacon slices, cooked and crumbled |
2 tablespoons chopped fresh basil |
Directions:
1. Cut sweet onion in half, and cut into thin slices.
2. Sauté onion in hot oil in a large skillet over medium-high heat 10 to 12 minutes or until golden.
3. Spread Broccoli Supreme over bread shell. Sprinkle with half of cheese; top with cooked onion, chicken, and bacon. Sprinkle with remaining cheese, and top pizza with basil.
4. Bake at 425° for 10 to 12 minutes or until cheese melts.
5. Note: For testing purposes only, we used Sargento Salad Creations with Parmesan, Mozzarella, and Romano Cheeses.
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