Broccoli salad Recipe

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Broccoli salad
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Ingredients:

Directions:

  1. In a BIG bowl mix together:
  2. Raw broccoli flower lets; cut into bite size pieces.  (enough to fill the bowl you want to use) chopped nuts; I use pecans (plentiful in the south) Any favorite type of nut is good. chopped red onions (to taste - or not)
  3. Raisins (to taste)
  4. Make dressing:
  5. Mayo (straight old fashioned Hellman's is my standard)
  6. Sweet pickle juice (if not that then sugar and vinegar)
  7. A pinch of salt (or not)
  8. Mix the mayo, juice to a consistence (and ratio) you like
  9. I use a wire whisk and a small bowl. Thick enough to coat things. 
  10. Seems like the amount is about 1/2 cup.
  11. Pour over the broccoli, onions, nuts, and raisins and mix all.
  12. Consider adding bacon bits if that tickles your fancy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 0 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Amount Per 100 g
Calories 0 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • calories free,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

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