British Style Steak Sauce Recipe

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Ingredients:

Serving

4 oz orange juice (freshly squeezed if possible)
4 oz raisins
3 oz dried dates, roughly chopped
2 oz worcestershire sauce
2 oz malt vinegar
2 tbsp spicy brown mustard
3 oz tomato puree
2 tbsp ketchup
2 tbsp chili sauce
1 tbsp corn syrup
2 tsp dry sherry
1/8 tsp ground allspice
2 tsp browning sauce (such as kitchen bouquet)

Directions:

Whisk together all ingredients, except browning sauce, until thoroughly mixed.
In a saucepan, bring the mixture to a boil and cook for 8 to 10 minutes, stirring constantly.
Remove from heat, stir in browning sauce, and cool to lukewarm.
Purée the sauce in a food processor fitted with sharp metal blade.
Pour into a bottle, cap tightly, and refrigerate.
Sauce will last very well (about 3 months) in the fridge.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	125.39 Kcal (525 kJ)
Calories from fat	13.31 Kcal
		% Daily Value*
Total Fat	1.48g	2%
Sodium	202.89mg	8%
Potassium	345.06mg	7%
Total Carbs	28.48g	9%
Sugars	12.38g	50%
Dietary Fiber	2.47g	10%
Protein	1.49g	3%
Vitamin C	11.5mg	19%
Iron	1mg	6%
Calcium	27.2mg	3%

Amount Per 100 g
Calories	155.76 Kcal (652 kJ)
Calories from fat	16.53 Kcal
		% Daily Value*
Total Fat	1.84g	2%
Sodium	252.02mg	8%
Potassium	428.61mg	7%
Total Carbs	35.38g	9%
Sugars	15.38g	50%
Dietary Fiber	3.07g	10%
Protein	1.86g	3%
Vitamin C	14.3mg	19%
Iron	1.3mg	6%
Calcium	33.8mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.