Brigadeirao Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 350°F.
Lower the baking rack to the bottom one third of the oven.
Fill a kettle with water and boil water.
Spray the bottom and sides of a tube pan.
Place all the ingredients in a large bowl and beat with an electric beater until completely combined (about 6 minutes).
Pour mixture into prepared pan. Fill a larger pan about 1/3 full (I use a turkey roaster pan) with the BOILING water. Place the filled tube pan in the roasting pan with boiling water. The water level should hit about half way up the side of the tube pan. Bake for 35 minutes or until firm. Cool completely on a rack. Refrigerate the pan for about 3 hours before unmolding it on the serving platter. Once unmolded, decorate the brigadeirao with a generous amount of chocolate sprinkles (about 1 cup worth).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	221.33 Kcal (927 kJ)
Calories from fat	160.9 Kcal
		% Daily Value*
Total Fat	17.88g	28%
Cholesterol	120.9mg	40%
Sodium	54.17mg	2%
Potassium	164.35mg	3%
Total Carbs	10.67g	4%
Sugars	3.75g	15%
Dietary Fiber	4.25g	17%
Protein	6.03g	12%
Vitamin C	1.3mg	2%
Iron	2.4mg	13%
Calcium	37.4mg	4%

Amount Per 100 g
Calories	249.65 Kcal (1045 kJ)
Calories from fat	181.48 Kcal
		% Daily Value*
Total Fat	20.16g	28%
Cholesterol	136.37mg	40%
Sodium	61.11mg	2%
Potassium	185.37mg	3%
Total Carbs	12.04g	4%
Sugars	4.23g	15%
Dietary Fiber	4.8g	17%
Protein	6.8g	12%
Vitamin C	1.5mg	2%
Vitamin A	0.1mg	2%
Iron	2.7mg	13%
Calcium	42.2mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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