Directions:
- Preheat oven to 350°F.
- Lower the baking rack to the bottom one third of the oven.
- Fill a kettle with water and boil water.
- Spray the bottom and sides of a tube pan.
- Place all the ingredients in a large bowl and beat with an electric beater until completely combined (about 6 minutes).
- Pour mixture into prepared pan. Fill a larger pan about 1/3 full (I use a turkey roaster pan) with the BOILING water. Place the filled tube pan in the roasting pan with boiling water. The water level should hit about half way up the side of the tube pan. Bake for 35 minutes or until firm. Cool completely on a rack. Refrigerate the pan for about 3 hours before unmolding it on the serving platter. Once unmolded, decorate the brigadeirao with a generous amount of chocolate sprinkles (about 1 cup worth).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 221.33 Kcal (927 kJ) | ||
| Calories from fat | 160.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.88g | 28% | |
|---|---|---|---|
| Cholesterol | 120.9mg | 40% | |
| Sodium | 54.17mg | 2% | |
| Potassium | 164.35mg | 3% | |
| Total Carbs | 10.67g | 4% | |
| Sugars | 3.75g | 15% | |
| Dietary Fiber | 4.25g | 17% | |
| Protein | 6.03g | 12% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 2.4mg | 13% | |
| Calcium | 37.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 249.65 Kcal (1045 kJ) | ||
| Calories from fat | 181.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.16g | 28% | |
|---|---|---|---|
| Cholesterol | 136.37mg | 40% | |
| Sodium | 61.11mg | 2% | |
| Potassium | 185.37mg | 3% | |
| Total Carbs | 12.04g | 4% | |
| Sugars | 4.23g | 15% | |
| Dietary Fiber | 4.8g | 17% | |
| Protein | 6.8g | 12% | |
| Vitamin C | 1.5mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.7mg | 13% | |
| Calcium | 42.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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