Directions:
- Preheat the oven to 360 degrees F.
- Place the puff pastry on a lightly floured surface and roll out to a rectangle, about 8 by 16-inches. With a sharp knife, cut into 6 to 8 equal squares.
- Cut the Brie into 6 to 8 equal wedges. Lay 1 wedge of cheese diagonally in the center of each pastry square, pressing down to flatten. Top the cheese with a portion of raspberries.
- With a pastry brush, brush egg onto the outer edge of the dough, fold the dough in half and press to seal. Place the pastry packages on a lightly greased baking sheet and bake until golden brown and risen, 12 to 15 minutes.
- Remove from the oven and let cool 5 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 104.89 Kcal (439 kJ) | ||
| Calories from fat | 67.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.53g | 12% | |
|---|---|---|---|
| Cholesterol | 39.25mg | 13% | |
| Sodium | 124.34mg | 5% | |
| Potassium | 65.97mg | 1% | |
| Total Carbs | 5.05g | 2% | |
| Sugars | 0.84g | 3% | |
| Dietary Fiber | 1.48g | 6% | |
| Protein | 4.78g | 10% | |
| Vitamin C | 5.1mg | 8% | |
| Iron | 0.7mg | 4% | |
| Calcium | 38.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 220.24 Kcal (922 kJ) | ||
| Calories from fat | 142.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.82g | 12% | |
|---|---|---|---|
| Cholesterol | 82.41mg | 13% | |
| Sodium | 261.08mg | 5% | |
| Potassium | 138.53mg | 1% | |
| Total Carbs | 10.6g | 2% | |
| Sugars | 1.76g | 3% | |
| Dietary Fiber | 3.11g | 6% | |
| Protein | 10.03g | 10% | |
| Vitamin C | 10.6mg | 8% | |
| Iron | 1.4mg | 4% | |
| Calcium | 80.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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