Directions:
- Lightly grease a 13 x 9-inch baking pan. In a medium bowl, combine pecans(or walnuts), brown sugar, butter(or margarine), molasses, pudding, milk and cinnamon.
- Slice the bread dough into 1 thick rounds. Arrange bread in a prepared baking pan. Pour the molasses mixture over bread. Cover and let rise 2 to 3 hours or overnight in your refrigerator.
- Bake in a 350° oven, 30 minutes or until the bread is a nice golden color and molasses mixture is bubbling. Let stand 5 minutes. Invert onto a serving platter. Enjoy!Makes 8 Servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 447.53 Kcal (1874 kJ) | ||
| Calories from fat | 242.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.9g | 41% | |
|---|---|---|---|
| Cholesterol | 17.01mg | 6% | |
| Sodium | 134.85mg | 6% | |
| Potassium | 303.57mg | 6% | |
| Total Carbs | 48.11g | 16% | |
| Sugars | 22.51g | 90% | |
| Dietary Fiber | 2.67g | 11% | |
| Protein | 5.62g | 11% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.1mg | 6% | |
| Calcium | 76.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 426.56 Kcal (1786 kJ) | ||
| Calories from fat | 230.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.64g | 41% | |
|---|---|---|---|
| Cholesterol | 16.21mg | 6% | |
| Sodium | 128.53mg | 6% | |
| Potassium | 289.34mg | 6% | |
| Total Carbs | 45.85g | 16% | |
| Sugars | 21.45g | 90% | |
| Dietary Fiber | 2.55g | 11% | |
| Protein | 5.35g | 11% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1mg | 6% | |
| Calcium | 73.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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