Breakwater Restaurant’s Winning Chowder Recipe

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Ingredients:

Serving

4 slice applewood smoked bacon, chopped and cooked
1 tbsp sherry
1 tbsp apple cider vinegar
1 tbsp old bay seasoning
1 tbsp cajun seasoning
32 oz seafood stock
1 pint heavy cream
1 pint half and half
1 lb red potatoes, chopped, skin on
4 leeks, white part, diced
1 cup fresh corn , cut off the cob
1 1/2 lb fillets of tilefish , grouper , wahoo , or other white-fleshed fish , bloodline removed, cut into chunks
1 lb backfin crab meat
salt and fresh ground black pepper to taste

Directions:

Combine
Sherry, vinegar, seasonings and seafood stock in a heavy stockpot. Cook on low heat and slowly add cream and half and half.
Potatoes and leeks. Keep on low. When potatoes are about halfway done, add corn. When potatoes are 3/4 done, add fish.
Crabmeat at the very end and season with salt and pepper.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	4028.93 Kcal (16868 kJ)
Calories from fat	2293.35 Kcal
		% Daily Value*
Total Fat	254.82g	392%
Cholesterol	1758.27mg	586%
Sodium	3837.26mg	160%
Potassium	7059.92mg	150%
Total Carbs	186.61g	62%
Sugars	23.4g	94%
Dietary Fiber	21.28g	85%
Protein	269.45g	539%
Vitamin C	104.8mg	175%
Iron	14mg	78%
Calcium	2334mg	233%

Amount Per 100 g
Calories	100.84 Kcal (422 kJ)
Calories from fat	57.4 Kcal
		% Daily Value*
Total Fat	6.38g	392%
Cholesterol	44.01mg	586%
Sodium	96.05mg	160%
Potassium	176.71mg	150%
Total Carbs	4.67g	62%
Sugars	0.59g	94%
Dietary Fiber	0.53g	85%
Protein	6.74g	539%
Vitamin C	2.6mg	175%
Iron	0.3mg	78%
Calcium	58.4mg	233%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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