Breakfast Shrimp Recipe

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Ingredients:

Serving

2 tbsp chopped onion
2 tsp chopped green pepper
3 tbsp bacon drippings
1 1/2 cups small shrimp, peeled and deveined
1 cup plus 3 tbsp water, divided
2 tbsp all-purpose flour
1 tbsp catsup
1 tsp worcestershire sauce
1/2 tsp salt
1/4 tsp pepper
hominy

Directions:

Sauté onion and green pepper in bacon drippings until tender. Stir in shrimp; sauté 2 to 3 minutes. Add 1 cup water, and simmer an additional 2 to 3 minutes, stirring occasionally.
Combine flour and remaining water; mix well, and stir into shrimp mixture. Add catsup, Worcestershire sauce, salt, and pepper; stir well. Continue to cook over low heat until sauce thickens, stirring frequently.
Remove shrimp mixture to a warm serving bowl. Serve immediately with hominy.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	42.4 Kcal (178 kJ)
Calories from fat	11.29 Kcal
		% Daily Value*
Total Fat	1.25g	2%
Cholesterol	3.7mg	1%
Sodium	417.51mg	17%
Potassium	46.11mg	1%
Total Carbs	6.75g	2%
Sugars	1.31g	5%
Dietary Fiber	0.35g	1%
Protein	1.02g	2%
Vitamin C	1.9mg	3%
Iron	0.2mg	1%
Calcium	12.7mg	1%

Amount Per 100 g
Calories	51.31 Kcal (215 kJ)
Calories from fat	13.66 Kcal
		% Daily Value*
Total Fat	1.52g	2%
Cholesterol	4.47mg	1%
Sodium	505.2mg	17%
Potassium	55.79mg	1%
Total Carbs	8.17g	2%
Sugars	1.58g	5%
Dietary Fiber	0.42g	1%
Protein	1.24g	2%
Vitamin C	2.4mg	3%
Iron	0.2mg	1%
Calcium	15.3mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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