Breakfast Muffins Recipe

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Ingredients

Count

Nutrition

2694

Calories

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Ingredients:

Serving

2 cups self-rising flour
3/4 cup shredded parmesan cheese
2 tbsp sugar
1 cup cooked and crumbled ground pork sausage
1 cup milk
1/4 cup vegetable oil
2 large eggs

Directions:

Combine first 4 ingredients in a large bowl; make a well in center of mixture.
Whisk together milk, oil, and eggs until well blended. Add to flour mixture, and stir just until dry ingredients are moistened.
Spoon mixture into lightly greased muffin pans, filling two-thirds full.
Bake at 400° for 15 to 18 minutes or until golden brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2694.19 Kcal (11280 kJ)
Calories from fat	1344.91 Kcal
		% Daily Value*
Total Fat	149.43g	230%
Cholesterol	618.81mg	206%
Sodium	6362.03mg	265%
Potassium	1584.27mg	34%
Total Carbs	216.05g	72%
Sugars	28.53g	114%
Dietary Fiber	7.5g	30%
Protein	113.08g	226%
Vitamin C	2.4mg	4%
Iron	17.5mg	97%
Calcium	1982mg	198%

Amount Per 100 g
Calories	280.05 Kcal (1173 kJ)
Calories from fat	139.8 Kcal
		% Daily Value*
Total Fat	15.53g	230%
Cholesterol	64.32mg	206%
Sodium	661.3mg	265%
Potassium	164.68mg	34%
Total Carbs	22.46g	72%
Sugars	2.97g	114%
Dietary Fiber	0.78g	30%
Protein	11.75g	226%
Vitamin C	0.2mg	4%
Iron	1.8mg	97%
Calcium	206mg	198%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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