Breakfast Fried Apples Recipe

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Ingredients:

Serving

3 medium-size cooking apples, cored and sliced
1/4 cup bacon drippings
3 tbsp sugar
3 tbsp firmly packed brown sugar

Directions:

Place apple slices and bacon drippings in a large skillet; cover and cook over medium heat 10 minutes or until apples are tender. Sprinkle sugar over apples; cook, uncovered, an additional 10 minutes or until golden brown. Remove to a warm serving platter; serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	33.81 Kcal (142 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	1.42mg	0%
Potassium	6.47mg	0%
Total Carbs	8.71g	3%
Sugars	8.58g	34%
Calcium	4mg	0%

Amount Per 100 g
Calories	384.09 Kcal (1608 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	16.19mg	0%
Potassium	73.48mg	0%
Total Carbs	98.91g	3%
Sugars	97.45g	34%
Iron	0.5mg	0%
Calcium	45.7mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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