Bread Pudding Coffee Cake Recipe

Posted by
Rate It!
Bread Pudding Coffee Cake
Add your photo!
Ingredients
12
Count
Nutrition
211
Calories
Total time
55
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Preheat oven to 350 degrees F. Line a 9 x 12-inch jellyroll pan with nonstick foil.
  2. Slice the rolls in half. Set the tops aside. Tear the bottoms into 1-inch chunks and spread in a single layer over the bottom of the prepared pan.
  3. In a medium bowl, whisk together 2 of the eggs, 1 cup of the milk, sour cream, granulated sugar, and vanilla extract until well-combined. Tear the tops of the rolls into chunks about 1 inch in size and add to the milk/egg mixture. Set aside to soak up the liquid.
  4. Combine muffin mix (reserve the streusel), remaining 3/4 cup milk, oil, and the 2 remaining eggs in a large mixing bowl. Beat on medium speed until combined.
  5. Spoon 1/2 of the batter evenly over the bottoms of the rolls in the pan, and gently spread a bit using the back of a large spoon. Sprinkle with raisins and the contents of the cinnamon streusel packet. Spoon the remaining batter over the top of the raisins and streusel.
  6. Spoon the reserved milk and roll top mixture over the muffin batter in the pan. Use the tip of a knife or wooden skewer to swirl the two batters together. Sprinkle with pecans.
  7. Bake about 35 to 40 minutes, until toothpick inserted in the center comes out clean. Let bread pudding coffee cake cool completely in the pan.
  8. For the glaze, combine powdered sugar and enough milk until smooth and just thick enough to drizzle. Pour into a ziptop bag, squeeze out the air, and seal. Snip off a tiny corner of the bag and use it to drizzle the glaze in a zig-zag pattern over the top of the coffee cake. Let glaze set before lifting cake out of the pan with the foil. Cut and serve.
  9. Store any leftovers in a covered. This is even better the next day.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 210.69 Kcal (882 kJ)
Calories from fat 89.48 Kcal
% Daily Value*
Total Fat 9.94g 15%
Cholesterol 30.79mg 10%
Sodium 212.43mg 9%
Potassium 312.83mg 7%
Total Carbs 27.19g 9%
Sugars 9.83g 39%
Dietary Fiber 1.73g 7%
Protein 4.34g 9%
Vitamin C 0.3mg 1%
Iron 1.1mg 6%
Calcium 51.1mg 5%
Amount Per 100 g
Calories 312.01 Kcal (1306 kJ)
Calories from fat 132.51 Kcal
% Daily Value*
Total Fat 14.72g 15%
Cholesterol 45.59mg 10%
Sodium 314.59mg 9%
Potassium 463.27mg 7%
Total Carbs 40.27g 9%
Sugars 14.55g 39%
Dietary Fiber 2.57g 7%
Protein 6.43g 9%
Vitamin C 0.5mg 1%
Iron 1.6mg 6%
Calcium 75.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top