Bread and Butter Pudding With Caramel Sauce Recipe

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Bread and Butter Pudding With Caramel Sauce
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Ingredients
13
Count
Nutrition
769
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Preheat the broiler.
  2. Butter one side of each slice of bread and toast them with the buttered side up. Watch carefully as not to burn.
  3. Stand bread slices upright to cool- do not stack as they will stick together- When toast is cool and dry, trim off crusts and cut into triangles.
  4. Arrange in a deep 10 inch cake pan, in a spiral overlapping, with the points up. There will be an empty space in the centre.
  5. Sprinkle with the 2 tbsp sugar and the cinnamon. Set aside.
  6. Split the vanilla bean and scrape the seeds into the milk in a saucepot, over medium heat.
  7. Note: If using extract, do not put it in the milk here, scald the milk alone.
  8. In a large bowl, beat the eggs, remaining sugar, salt and vanilla extract if been used, until smooth and lemon coloured- about one minute.
  9. With mixer on low, and in a stream add the scalded milk- now remove the vanilla bean.
  10. With a ladle pour as much of this custard into the centre of the cake pan, careful not too overflow- let stand and keep adding more, as its been soaked inches.
  11. Bake in a hot 400°F oven in a hot water bath- for about 40 minutes until pudding is firm and puffed and golden brown- Remove and place on a rack to cool.
  12. Sauce- Put butter in a pot, and pour in the sugar.
  13. DO NOT STIR Over medium heat allow sugar to caramelize slowly-should take 10 minutes or so.
  14. Stir when mixture is a nice brown colour and bubbling.
  15. Continue until its a dark golden brown- Stir in small amounts of the cream, it will harden up- but then will go back to a liquid, or a thick syrup- Strain through a sieve, and keep hot in a warm water bath, until needed.
  16. To serve- cut the cake into ten portions, as you would a pie- using a knife and a pie lifter to remove, as not to loose any custard- Pour some sauce over each.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 768.62 Kcal (3218 kJ)
Calories from fat 285.91 Kcal
% Daily Value*
Total Fat 31.77g 49%
Cholesterol 260.13mg 87%
Sodium 547.25mg 23%
Potassium 455.5mg 10%
Total Carbs 105.29g 35%
Sugars 79.41g 318%
Dietary Fiber 5.11g 20%
Protein 19.12g 38%
Vitamin C 4.1mg 7%
Vitamin A 0.2mg 8%
Iron 3.8mg 21%
Calcium 662.4mg 66%
Amount Per 100 g
Calories 188.74 Kcal (790 kJ)
Calories from fat 70.21 Kcal
% Daily Value*
Total Fat 7.8g 49%
Cholesterol 63.88mg 87%
Sodium 134.38mg 23%
Potassium 111.85mg 10%
Total Carbs 25.86g 35%
Sugars 19.5g 318%
Dietary Fiber 1.25g 20%
Protein 4.69g 38%
Vitamin C 1mg 7%
Vitamin A 0.1mg 8%
Iron 0.9mg 21%
Calcium 162.6mg 66%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.2
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar

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