Vanilla Bean Crème Brûlee Recipe

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Vanilla Bean Crème Brûlee
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Ingredients:

  • 2 cups 2% reduced-fat milk
  • 1 vanilla bean , split lengthwise
  • 4 large egg yolks
  • dash of salt

Directions:

  1. Combine the first 3 ingredients in a medium saucepan. Heat mixture over medium heat to 180° or until tiny bubbles form around edge (do not boil), stirring occasionally. Remove milk mixture from heat. Cover and steep 30 minutes. Scrape seeds from vanilla bean into milk mixture; reserve bean for another use.
  2. Preheat oven to 300°.
  3. Combine 1/4 cup sugar, egg yolks, and salt in a medium bowl, stirring well with a whisk. Gradually add milk mixture to egg yolk mixture, stirring constantly with a whisk. Strain mixture through a sieve into a bowl; discard solids.
  4. Divide the mixture evenly among 4 (4-ounce) ramekins, custard cups, or shallow baking dishes. Place ramekins in a 13 x 9-inch baking pan; add hot water to pan to a depth of 1 inch.
  5. Bake at 300° for 25 minutes or until center barely moves when ramekin is touched. Remove ramekins from the pan; cool completely on a wire rack. Cover and chill at least 4 hours or overnight.
  6. Sift 1 tablespoon sugar evenly over each custard. Holding a kitchen blow torch about 2 inches from the top of each custard, heat the sugar, moving the torch back and forth, until sugar is completely melted and caramelized (about 1 minute). Serve crème brûlée immediately or within 1 hour.
  7. Note: If you don't have a kitchen blow torch, you can make the sugar topping on the stovetop. Place 1/4 cup sugar and 1 tablespoon water in a small, heavy saucepan. Cook over medium heat 5 to 8 minutes or until golden. (Resist the urge to stir, since doing so may cause the sugar to crystallize.) Immediately pour the sugar mixture evenly over cold custards, spreading to form a thin layer.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 320 Kcal (1340 kJ)
Calories from fat 79.03 Kcal
% Daily Value*
Total Fat 8.78g 14%
Cholesterol 195.8mg 65%
Sodium 387.74mg 16%
Potassium 339.05mg 7%
Total Carbs 45.58g 15%
Sugars 20.83g 83%
Dietary Fiber 0.89g 4%
Protein 14.95g 30%
Vitamin C 2.5mg 4%
Iron 2.3mg 13%
Calcium 217.5mg 22%
Amount Per 100 g
Calories 137.95 Kcal (578 kJ)
Calories from fat 34.07 Kcal
% Daily Value*
Total Fat 3.79g 14%
Cholesterol 84.41mg 65%
Sodium 167.16mg 16%
Potassium 146.17mg 7%
Total Carbs 19.65g 15%
Sugars 8.98g 83%
Dietary Fiber 0.38g 4%
Protein 6.44g 30%
Vitamin C 1.1mg 4%
Iron 1mg 13%
Calcium 93.8mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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