Bread and Butter Pickles and Pineapple Ginger Relish (Herb Mesa) Recipe
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Directions:
- Preheat an indoor grill pan.
- Place the pineapple on the hot grill and grill until it gets nice and caramelized on all sides, about 6 to 8 minutes per side. Chop the grilled pineapple and set aside.
- In a medium mixing bowl, add the garlic, pickles, ginger, habanero pepper, salt, and pepper, to taste. Add the grilled pineapple and mix together until well combined. This relish can be used on a burger or hot dogs.
- Food Network Kitchens have not tested this recipe and therefore, we cannot make representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 416.46 Kcal (1744 kJ) | ||
| Calories from fat | 29.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.25g | 5% | |
|---|---|---|---|
| Sodium | 578.08mg | 24% | |
| Potassium | 644.19mg | 14% | |
| Total Carbs | 84.99g | 28% | |
| Sugars | 22.21g | 89% | |
| Dietary Fiber | 13.45g | 54% | |
| Protein | 15.93g | 32% | |
| Vitamin C | 14.5mg | 24% | |
| Iron | 6.8mg | 38% | |
| Calcium | 844.9mg | 84% | |
| Amount Per 100 g | |||
| Calories | 134.19 Kcal (562 kJ) | ||
| Calories from fat | 9.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.05g | 5% | |
|---|---|---|---|
| Sodium | 186.27mg | 24% | |
| Potassium | 207.57mg | 14% | |
| Total Carbs | 27.39g | 28% | |
| Sugars | 7.16g | 89% | |
| Dietary Fiber | 4.33g | 54% | |
| Protein | 5.13g | 32% | |
| Vitamin C | 4.7mg | 24% | |
| Iron | 2.2mg | 38% | |
| Calcium | 272.2mg | 84% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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