Bread and Butter Pickles and Pineapple Ginger Relish (Herb Mesa) |
|
 |
Prep Time: 10 Minutes Cook Time: 14 Minutes |
Ready In: 24 Minutes Servings: 1 |
|
Ingredients:
4 slices pineapple |
1 clove garlic, minced |
1/2 cup bread and butter pickles, chopped |
3 ounces minced fresh ginger |
1 habanero pepper, seeded and finely chopped |
kosher salt and freshly ground black pepper, to taste |
Directions:
1. Preheat an indoor grill pan.
2. Place the pineapple on the hot grill and grill until it gets nice and caramelized on all sides, about 6 to 8 minutes per side. Chop the grilled pineapple and set aside.
3. In a medium mixing bowl, add the garlic, pickles, ginger, habanero pepper, salt, and pepper, to taste. Add the grilled pineapple and mix together until well combined. This relish can be used on a burger or hot dogs.
4. Food Network Kitchens have not tested this recipe and therefore, we cannot make representation as to the results.
|
|