Directions:
- Mix braunschweiger,Worcestershire sauce,catsup,and onion in the bowl of a food processor until well blended.
- Wrap in plastic wrap and refrigerate until firm enough to shape into a ball. (overnight in the refrigerator or 2-3 hours in the freezer).
- Shape mixture into a ball, spread with the cream cheese, and roll in either chopped parsley or pecans.
- Serve with your favorite crackers. (Triscuit deli-rye are really good with this!).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 299.44 Kcal (1254 kJ) | ||
| Calories from fat | 234.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.08g | 40% | |
|---|---|---|---|
| Cholesterol | 133.25mg | 44% | |
| Sodium | 729.69mg | 30% | |
| Potassium | 209.94mg | 4% | |
| Total Carbs | 6.75g | 2% | |
| Sugars | 3.49g | 14% | |
| Dietary Fiber | 0.35g | 1% | |
| Protein | 10.47g | 21% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 6.3mg | 35% | |
| Calcium | 39mg | 4% | |
| Amount Per 100 g | |||
| Calories | 267.93 Kcal (1122 kJ) | ||
| Calories from fat | 210.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.34g | 40% | |
|---|---|---|---|
| Cholesterol | 119.23mg | 44% | |
| Sodium | 652.92mg | 30% | |
| Potassium | 187.86mg | 4% | |
| Total Carbs | 6.04g | 2% | |
| Sugars | 3.12g | 14% | |
| Dietary Fiber | 0.31g | 1% | |
| Protein | 9.36g | 21% | |
| Vitamin C | 1.5mg | 3% | |
| Vitamin A | 2mg | 76% | |
| Iron | 5.6mg | 35% | |
| Calcium | 34.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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