Directions:
- Measure salt and flour into a glass bowl.
- Add vinegar slowly to moisten and stir into a stiff paste. (Slightly more or less vinegar may be required depending on local humidity conditions.).
- You can always add more vinegar if the paste is too dry, but it is difficult to firm up a runny paste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 46.41 Kcal (194 kJ) | ||
| Calories from fat | 12.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.44g | 2% | |
|---|---|---|---|
| Sodium | 5389.06mg | 225% | |
| Potassium | 15.07mg | 0% | |
| Total Carbs | 6.99g | 2% | |
| Dietary Fiber | 0.78g | 3% | |
| Protein | 0.89g | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 24.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 129.73 Kcal (543 kJ) | ||
| Calories from fat | 36.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.03g | 2% | |
|---|---|---|---|
| Sodium | 15063.77mg | 225% | |
| Potassium | 42.12mg | 0% | |
| Total Carbs | 19.55g | 2% | |
| Dietary Fiber | 2.17g | 3% | |
| Protein | 2.48g | 2% | |
| Iron | 1.2mg | 2% | |
| Calcium | 69mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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