Brandy-Walnut Sauce (Microwave) Recipe

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Brandy-Walnut Sauce (Microwave)
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Ingredients
6
Count
Nutrition
503
Calories
Total time
6
Minutes
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Ingredients:

  • 1/4 cup half-and-half
  • 2 tbsp brandy
  • 1 cup walnuts (coarsley chopped)

Directions:

  1. Combine first four inrgedients in a 4 cup microwaveable dish.
  2. Cook, uncovered on high for 2 minutes; stir.
  3. Cook again on high 1-3 minutes or more until boiling.
  4. Stir in brandy and walnuts; cook one minute more.
  5. Spoon warm over icecream or whatever desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 502.77 Kcal (2105 kJ)
Calories from fat 285.7 Kcal
% Daily Value*
Total Fat 31.74g 49%
Cholesterol 36.1mg 12%
Sodium 25.6mg 1%
Potassium 235.77mg 5%
Total Carbs 48.31g 16%
Sugars 44.53g 178%
Dietary Fiber 2.19g 9%
Protein 8.1g 16%
Vitamin C 0.8mg 1%
Vitamin A 0.1mg 5%
Iron 1.3mg 7%
Calcium 70.4mg 7%
Amount Per 100 g
Calories 434.12 Kcal (1818 kJ)
Calories from fat 246.69 Kcal
% Daily Value*
Total Fat 27.41g 49%
Cholesterol 31.17mg 12%
Sodium 22.1mg 1%
Potassium 203.58mg 5%
Total Carbs 41.72g 16%
Sugars 38.45g 178%
Dietary Fiber 1.89g 9%
Protein 6.99g 16%
Vitamin C 0.7mg 1%
Vitamin A 0.1mg 5%
Iron 1.1mg 7%
Calcium 60.8mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.3
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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