Directions:
- Beat whipping cream at high speed with an electric mixer until foamy; gradually add powdered sugar, beating until soft peaks form.
- Process ice cream and next 3 ingredients in a blender until smooth, stopping to scrape down sides.
- Pour ice-cream mixture evenly into 4 serving glasses; spoon whipped cream mixture on top of each serving. Sprinkle with freshly ground nutmeg, if desired. Serve immediately.
- Note: For testing purposes only, we used Häagen-Dazs Vanilla Ice Cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1439.61 Kcal (6027 kJ) | ||
| Calories from fat | 683.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 75.99g | 117% | |
|---|---|---|---|
| Cholesterol | 277.25mg | 92% | |
| Sodium | 487.19mg | 20% | |
| Potassium | 1269.07mg | 27% | |
| Total Carbs | 134.36g | 45% | |
| Sugars | 108.22g | 433% | |
| Dietary Fiber | 4.73g | 19% | |
| Protein | 25.46g | 51% | |
| Vitamin C | 5.3mg | 9% | |
| Calcium | 798.9mg | 80% | |
| Amount Per 100 g | |||
| Calories | 195.57 Kcal (819 kJ) | ||
| Calories from fat | 92.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.32g | 117% | |
|---|---|---|---|
| Cholesterol | 37.66mg | 92% | |
| Sodium | 66.18mg | 20% | |
| Potassium | 172.4mg | 27% | |
| Total Carbs | 18.25g | 45% | |
| Sugars | 14.7g | 433% | |
| Dietary Fiber | 0.64g | 19% | |
| Protein | 3.46g | 51% | |
| Vitamin C | 0.7mg | 9% | |
| Calcium | 108.5mg | 80% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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