Brandied Cranberry Toddies Recipe

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Brandied Cranberry Toddies
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Ingredients
5
Count
Nutrition
155
Calories
Total time
17
Minutes
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Ingredients:

  • 2 tbsp brown sugar
  • 1 1/2 inches piece gingerroot, thinly sliced
  • 4 inches cinnamon sticks
  • 1/4 cup brandy or 1/4 cup cognac

Directions:

  1. Mix in heavy saucepan the juice, brown sugar, ginger root, and cinnamon stick.
  2. Bring to a simmer and cover pan.
  3. Simmer gently, stirring occasionally for about 15 minutes.
  4. Strain into a heatproof pitcher.
  5. Stir in the brandy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 154.88 Kcal (648 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 5.29mg 0%
Potassium 33.25mg 1%
Total Carbs 31.27g 10%
Sugars 27.43g 110%
Vitamin C 79.7mg 133%
Calcium 9.7mg 1%
Amount Per 100 g
Calories 73.98 Kcal (310 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.53mg 0%
Potassium 15.88mg 1%
Total Carbs 14.94g 10%
Sugars 13.1g 110%
Vitamin C 38.1mg 133%
Calcium 4.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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