Brandied Cranberry Toddies |
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Prep Time: 2 Minutes Cook Time: 15 Minutes |
Ready In: 17 Minutes Servings: 4 |
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A nice drink to enjoy in front of the fire while the snow flies. Ingredients:
3 cups cranberry juice cocktail |
2 tablespoons brown sugar |
1 1/2 inches piece gingerroot, thinly sliced |
4 inches cinnamon sticks |
1/4 cup brandy or 1/4 cup cognac |
Directions:
1. Mix in heavy saucepan the juice, brown sugar, ginger root, and cinnamon stick.
2. Bring to a simmer and cover pan.
3. Simmer gently, stirring occasionally for about 15 minutes.
4. Strain into a heatproof pitcher.
5. Stir in the brandy.
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