Directions:
- Soak the tofu sticks in water for 2 hours; drain. Cut into 1-inch pieces.
- Heat the peanut oil over medium-high heat and saute the garlic then bok choy until tender. Add the mushrooms and saute until hot. Toss in cashews.
- In a small bowl, stir together the bean paste, broth, sugar, cornstarch and sesame oil. Pour into the skillet and cook, stirring, until sauce boils and thickens.
- Serve over rice, rice noodles, chow mein noodles, or wrapped in rice paper sheets like a burrito.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 391.71 Kcal (1640 kJ) | ||
| Calories from fat | 242.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.93g | 41% | |
|---|---|---|---|
| Cholesterol | 0.62mg | 0% | |
| Sodium | 403.43mg | 17% | |
| Potassium | 375.73mg | 8% | |
| Total Carbs | 26.82g | 9% | |
| Sugars | 5.31g | 21% | |
| Dietary Fiber | 4.68g | 19% | |
| Protein | 16.63g | 33% | |
| Vitamin C | 53.3mg | 89% | |
| Vitamin A | 5.9mg | 197% | |
| Iron | 139.3mg | 774% | |
| Calcium | 221.1mg | 22% | |
| Amount Per 100 g | |||
| Calories | 150.55 Kcal (630 kJ) | ||
| Calories from fat | 93.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.35g | 41% | |
|---|---|---|---|
| Cholesterol | 0.24mg | 0% | |
| Sodium | 155.06mg | 17% | |
| Potassium | 144.41mg | 8% | |
| Total Carbs | 10.31g | 9% | |
| Sugars | 2.04g | 21% | |
| Dietary Fiber | 1.8g | 19% | |
| Protein | 6.39g | 33% | |
| Vitamin C | 20.5mg | 89% | |
| Vitamin A | 2.3mg | 197% | |
| Iron | 53.5mg | 774% | |
| Calcium | 85mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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