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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 6 |
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I saw this on 30 Minute Meals. I've never had cooked radishes but they looked yummy. Putting this here for safekeeping. Ingredients:
2 bunches radishes, about 1 pound, trimmed of tops and roots |
1 1/2 cups chicken stock |
2 tablespoons butter, cut into bits |
1 large shallot, thinly sliced |
2 tablespoons sugar |
1 tablespoon red wine vinegar |
salt and pepper |
Directions:
1. Place radishes in a skillet with stock, butter , shallots, sugar, vinegar, salt and pepper.
2. Cover the pan and bring to a boil.
3. Uncover the pan and reduce heat to medium. Cook radishes 10 to 15 minutes and if the stock has not cooked away, remove radishes and cook down to 1/2 cup, about 2 minutes.
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