Braised Carrots with Crisp Sage Recipe

Posted by

Rate It!

Add your photo!

Ingredients

Count

Nutrition

147

Calories

Comments Print recipe

Ingredients:

Serving

3 tbsp extra-virgin olive oil
20 fresh sage leaves, rinsed and thoroughly dried
2 lb carrots, cut diagonally into 1 1/2-inch-long pieces
1 cup chicken stock
1 cup water
1/4 cup minced onion (1 small)
3/4 tsp salt
1/4 tsp black pepper

Directions:

Heat oil in a 12-inch straight-sided heavy skillet over moderate heat until hot but not smoking, then fry sage leaves, stirring, until just crisp, 1 to 2 minutes. Transfer with a slotted spoon to paper towels to drain.
Add carrots to oil in skillet and cook, stirring occasionally, until beginning to brown, about 8 minutes. Stir in remaining ingredients and simmer, covered, until carrots are just tender, 10 to 15 minutes. Remove lid and boil, stirring occasionally, until liquid is reduced to a glaze, about 10 minutes. Season with salt and pepper. Serve carrots sprinkled with sage leaves.
Cooks' note: Carrots can be braised 6 hours ahead and chilled, covered. Reheat, then sprinkle with sage.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	146.7 Kcal (614 kJ)
Calories from fat	70.23 Kcal
		% Daily Value*
Total Fat	7.8g	12%
Cholesterol	1.2mg	0%
Sodium	453.61mg	19%
Potassium	544.17mg	12%
Total Carbs	17.83g	6%
Sugars	8.83g	35%
Dietary Fiber	4.79g	19%
Protein	2.84g	6%
Vitamin C	9.9mg	16%
Vitamin A	1.5mg	50%
Calcium	58.3mg	6%

Amount Per 100 g
Calories	58.54 Kcal (245 kJ)
Calories from fat	28.03 Kcal
		% Daily Value*
Total Fat	3.11g	12%
Cholesterol	0.48mg	0%
Sodium	181.03mg	19%
Potassium	217.17mg	12%
Total Carbs	7.11g	6%
Sugars	3.52g	35%
Dietary Fiber	1.91g	19%
Protein	1.13g	6%
Vitamin C	3.9mg	16%
Vitamin A	0.6mg	50%
Calcium	23.3mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Sloppy Buffalo Joes

Extra virgin olive oil, Ground chicken and 13 more..
Vegetable Stew

Carrot, Turnip, Celery, Onions, Salt, Pepper, Sage, Thyme and 5 more..
Mediterranean Salad

Extra-virgin olive oil , plus 1/4 cup, Garlic, minced and 10 more..
Easy, Creamy Vegetable Soup

Onion, diced, Carrot, diced and 7 more..
Quick-Braised Carrots With Butter

Carrots, peeled and cut into 1/4 inch-thick slices or 1 l... and 6 more..
Sweet-and-Sour Stuffed Mustard Cabbage

Onion (1 lb), halved and thinly sliced crosswise and 14 more..
Cheesy Golden Rice

Cooked rice, Cheddar cheese, shredded, Grated carrots and 5 more..
The Three C's Rice Casserole

White rice, cooked (or brown ) and 8 more..
Norwegian Beef Stew (Lapskaus)

Beef, Beef broth, Carrot, Rutabaga, Potatoes and 3 more..