Bourbon Street Buffalo Wings |
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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 50 |
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Ingredients:
2 tablespoons butter |
1 large shallot, chopped |
2 garlic cloves, chopped |
2 ounces bourbon |
1/2 cup brown sugar |
1/2 cup honey |
1 tablespoon ancho pepper, finely chopped |
8 ounces chili sauce |
8 ounces barbecue sauce |
3 ounces wing sauce |
oil, for frying |
50 chicken wings |
blue cheese dressing, for serving |
bourbon, for serving |
Directions:
1. For the sauce:
2. In a large saucepan, melt the butter. Add the shallot and garlic cloves and saute, about 2 to 3 minutes. Stir in the bourbon, brown sugar and the honey to heat through, 1 minute. Next add the ancho pepper, chili sauce, barbeque sauce, and wing sauce and cook, stirring occasionally for 2 minutes. Keep warm until ready to serve.
3. For the chicken wings:
4. Heat oil in a deep-fryer. As you make the sauce, drop chicken wings, in batches (the amount you drop in at 1 time will depend on the size of your fryer) into the deep-fryer. Fry until golden brown on both sides. Remove the wings from the oil and drain.
5. Add the wings to a large mixing bowl and toss in the sauce, coating each wing.
6. Serve blue cheese dressing and 1/2 shots of bourbon, on the side, for adults to sip.
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