Bourbon Sauce Recipe

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Ingredients:

Serving

3 tbsp butter
1 tbsp all-purpose flour
1/2 cup sugar
1 cup whipping cream
2 tbsp bourbon or whiskey
1 tbsp vanilla extract
1 tsp nutmeg

Directions:

Melt butter in a small saucepan over medium-low heat; whisk in flour, and cook, whisking constantly, 5 minutes. Stir in sugar and cream; cook, whisking constantly, 3 minutes or until thickened. Stir in bourbon, vanilla, and nutmeg; simmer 5 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	993.63 Kcal (4160 kJ)
Calories from fat	653.19 Kcal
		% Daily Value*
Total Fat	72.58g	112%
Cholesterol	224.79mg	75%
Sodium	52.51mg	2%
Potassium	163.72mg	3%
Total Carbs	72.31g	24%
Sugars	61.11g	244%
Dietary Fiber	0.7g	3%
Protein	3.74g	7%
Vitamin C	1.3mg	2%
Vitamin A	0.4mg	14%
Iron	0.1mg	1%
Calcium	100.3mg	10%

Amount Per 100 g
Calories	361.03 Kcal (1512 kJ)
Calories from fat	237.33 Kcal
		% Daily Value*
Total Fat	26.37g	112%
Cholesterol	81.68mg	75%
Sodium	19.08mg	2%
Potassium	59.49mg	3%
Total Carbs	26.27g	24%
Sugars	22.2g	244%
Dietary Fiber	0.25g	3%
Protein	1.36g	7%
Vitamin C	0.5mg	2%
Vitamin A	0.2mg	14%
Iron	0.1mg	1%
Calcium	36.4mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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