Bourbon Sauce Recipe

Posted by
Rate It!
Bourbon Sauce
Add your photo!
Ingredients
4
Count
Nutrition
1836
Calories
Comments Print recipe

Ingredients:

  • 1 cup butter or margarine
  • 2 cups sifted powdered sugar
  • 2 tbsp (1 oz) bourbon

Directions:

  1. Melt butter in top of a double boiler over simmering water. Add sugar and bourbon, stirring until sugar dissolves.
  2. Stirring until sugar dissolves. Gradually stir one-fourth of hot bourbon mixture into beaten eggs; add to remaining hot mixture in pan, stirring constantly. Cook, stirring constantly, 5 minutes or until mixture thickens. Serve hot.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1836.49 Kcal (7689 kJ)
Calories from fat 1747.49 Kcal
% Daily Value*
Total Fat 194.17g 299%
Cholesterol 815.41mg 272%
Sodium 194.07mg 8%
Potassium 254.01mg 5%
Total Carbs 5.17g 2%
Sugars 2.73g 11%
Protein 14.04g 28%
Vitamin A 2.3mg 76%
Iron 1.8mg 10%
Calcium 106.1mg 11%
Amount Per 100 g
Calories 485.59 Kcal (2033 kJ)
Calories from fat 462.05 Kcal
% Daily Value*
Total Fat 51.34g 299%
Cholesterol 215.6mg 272%
Sodium 51.31mg 8%
Potassium 67.16mg 5%
Total Carbs 1.37g 2%
Sugars 0.72g 11%
Protein 3.71g 28%
Vitamin A 0.6mg 76%
Iron 0.5mg 10%
Calcium 28.1mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 52.9
    Points
  • 52
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Total Fat

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top