Directions:
- Combine candied fruit, raisins, and pecans; dredge in 1/2 cup flour, stirring to coat evenly. Set aside.
- Cream butter in a large mixing bowl; gradually add sugar, beating at medium speed of an electric mixer until light and fluffy.
- Add eggs, one at a time, beating after each addition.
- Combine remaining 3 cups flour, baking powder, and nutmeg. Add flour mixture to creamed mixture, alternately with milk and 1/3 cup bourbon, beginning and ending with flour mixture. Stir in fruit mixture.
- Spoon batter into a greased and waxed paper-lined 10-inch tube pan.
- Bake at 300° for 1 hour and 30 minutes or until a wooden pick inserted in center comes out clean.
- Cool in pan 10 to 15 minutes; remove from pan, and cool completely on a wire rack.
- NOTES :
- Moisten several layers of cheesecloth with remaining 1/2 cup bourbon; cover cake completely with cheesecloth. Wrap with aluminum foil, and store in cool place at least one week, remoistening cheesecloth as needed.
- Yield: one 10-inch cake.
- ________.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2439.93 Kcal (10215 kJ) | ||
| Calories from fat | 1287.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 143.07g | 220% | |
|---|---|---|---|
| Cholesterol | 428.94mg | 143% | |
| Sodium | 256.98mg | 11% | |
| Potassium | 1405.23mg | 30% | |
| Total Carbs | 267.25g | 89% | |
| Sugars | 122.55g | 490% | |
| Dietary Fiber | 18.09g | 72% | |
| Protein | 31.73g | 63% | |
| Vitamin C | 4mg | 7% | |
| Vitamin A | 0.9mg | 28% | |
| Iron | 7.1mg | 39% | |
| Calcium | 283.2mg | 28% | |
| Amount Per 100 g | |||
| Calories | 391.33 Kcal (1638 kJ) | ||
| Calories from fat | 206.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.95g | 220% | |
|---|---|---|---|
| Cholesterol | 68.8mg | 143% | |
| Sodium | 41.22mg | 11% | |
| Potassium | 225.38mg | 30% | |
| Total Carbs | 42.86g | 89% | |
| Sugars | 19.66g | 490% | |
| Dietary Fiber | 2.9g | 72% | |
| Protein | 5.09g | 63% | |
| Vitamin C | 0.6mg | 7% | |
| Vitamin A | 0.1mg | 28% | |
| Iron | 1.1mg | 39% | |
| Calcium | 45.4mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Apricot-Pecan Bread
Dried apricots, chopped, Chopped pecans and 8 more.. -
Dundee Cake
Raisins, Dried currants, Diced candies mixed fruit peel and 11 more.. -
Apple Cheese Bars
All-purpose flour, Butter, softened, Sugar, Egg yolks and 9 more.. -
Whiskey Bundt Cake
Yellow cake mix , batter prepared according to package di... and 9 more.. -
Apple Pandowdy
Brown sugar, Walnuts, chopped, Raisins, Sliced apples and 7 more.. -
Sure Peach Pound Cake
Shortening, Butter, Sugar, Eggs, Baking powder, Cake flour and 3 more.. -
Festive Fruitcake
Raisins, Dried currants, Candied mixed fruit and 19 more.. -
Festive Fruitcake I
Raisins, Dried currants, Candied mixed fruit and 19 more.. -
Chocolate Cream Cheese Bars
Butter, softened at room temp, Sugar, Eggs and 20 more.. -
Southern Pecan Cake
Butter, Sugar, Eggs, Flour, Nutmeg, grated and 5 more.. -
Banana Bread Pancakes
All-purpose flour, Salt, Sugar, Cinnamon, Baking powder and 14 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
