Great tail-gate or picnic food. Very easy to make.
Ingredients:
16 ounces beef hot dogs, cubed
2 cups ketchup
3/4 cup brown sugar
3/4 cup bourbon
1 tablespoon chopped onion
1/2 cup water
Directions:
1. Combine all ingredients in baking dish. 2. Place in 300-degree F oven for 25 minutes. 3. Serve on hot plate or in chafing dish with toothpicks to spear the dogs.
