Bourbon-Chocolate-Pecan Tarts Recipe

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Bourbon-Chocolate-Pecan Tarts
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Ingredients:

Directions:

  1. Divide pastry into 6 portions, and shape each into a ball; press each into a 4 1/2-inch tart pan. Sprinkle morsels over pastry; chill 30 minutes.
  2. Beat eggs and next 7 ingredients at medium speed with an electric mixer until blended. Pour into tart shells, filling each half full. Arrange pecan halves over filling; drizzle with remaining filling.
  3. Bake at 350° for 30 to 35 minutes or until set; cool. Garnish, if desired.
  4. NOTE: Tart filling may be baked in a 9-inch tart pan fitted with pastry crust. Prepare as directed; bake at 350º for 55 minutes or until set.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 865.97 Kcal (3626 kJ)
Calories from fat 631.64 Kcal
% Daily Value*
Total Fat 70.18g 108%
Cholesterol 114.26mg 38%
Sodium 67.73mg 3%
Potassium 384.98mg 8%
Total Carbs 58.39g 19%
Sugars 48.88g 196%
Dietary Fiber 7.49g 30%
Protein 11.61g 23%
Vitamin C 0.8mg 1%
Vitamin A 0.1mg 3%
Iron 3.1mg 17%
Calcium 89.2mg 9%
Amount Per 100 g
Calories 471.92 Kcal (1976 kJ)
Calories from fat 344.22 Kcal
% Daily Value*
Total Fat 38.25g 108%
Cholesterol 62.27mg 38%
Sodium 36.91mg 3%
Potassium 209.8mg 8%
Total Carbs 31.82g 19%
Sugars 26.64g 196%
Dietary Fiber 4.08g 30%
Protein 6.33g 23%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 3%
Iron 1.7mg 17%
Calcium 48.6mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.4
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

Bad Points

  • High in Total Fat

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