Bourbon-Chocolate-Pecan Tarts |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Try this wonderfully rich twist on a favorite Southern dessert. Ingredients:
cream cheese pastry |
3/4 cup (4.5 ounces) semisweet chocolate morsels |
3 large eggs, lightly beaten |
1/3 cup sugar |
3 tablespoons firmly packed light brown sugar |
1 tablespoon all-purpose flour |
3/4 cup light corn syrup |
1/4 cup butter or margarine, melted |
3 tablespoons bourbon |
2 teaspoons vanilla extract |
2 cups pecan halves |
garnishes: whipped cream, pecan halves, chopped pecans |
Directions:
1. Divide pastry into 6 portions, and shape each into a ball; press each into a 4 1/2-inch tart pan. Sprinkle morsels over pastry; chill 30 minutes.
2. Beat eggs and next 7 ingredients at medium speed with an electric mixer until blended. Pour into tart shells, filling each half full. Arrange pecan halves over filling; drizzle with remaining filling.
3. Bake at 350° for 30 to 35 minutes or until set; cool. Garnish, if desired.
4. NOTE: Tart filling may be baked in a 9-inch tart pan fitted with pastry crust. Prepare as directed; bake at 350º for 55 minutes or until set.
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