Bourbon Caramel Sauce Recipe

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Ingredients

Count

Nutrition

972

Calories

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Ingredients:

Serving

Directions:

Sprinkle sugar in an even layer in a large, heavy saucepan. Combine 2/3 cup water and syrup; pour over sugar. Cook over medium-high heat until sugar dissolves (about 4 minutes), stirring gently. Cook an additional 20 minutes or until golden (do not stir). Remove from heat. Gradually stir in milk, half-and-half, and butter using a long-handled wooden spoon (mixture will bubble vigorously). Cook over low heat until mixture is smooth, stirring constantly. Remove from heat. Stir in bourbon. Serve warm. (Mixture thickens as it cools.)

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	972.26 Kcal (4071 kJ)
Calories from fat	149.25 Kcal
		% Daily Value*
Total Fat	16.58g	26%
Cholesterol	53.98mg	18%
Sodium	167.34mg	7%
Potassium	272.96mg	6%
Total Carbs	196.08g	65%
Sugars	176.48g	706%
Protein	6.36g	13%
Vitamin C	1.3mg	2%
Vitamin A	0.1mg	5%
Calcium	257.4mg	26%

Amount Per 100 g
Calories	184.23 Kcal (771 kJ)
Calories from fat	28.28 Kcal
		% Daily Value*
Total Fat	3.14g	26%
Cholesterol	10.23mg	18%
Sodium	31.71mg	7%
Potassium	51.72mg	6%
Total Carbs	37.15g	65%
Sugars	33.44g	706%
Protein	1.2g	13%
Vitamin C	0.2mg	2%
Calcium	48.8mg	26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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