Directions:
- Prepare, bake and cool cupcakes.
- Melt chocolate chips, cool slightly.
- On medium speed, beat butter until fluffy. Slowly beat in melted chocolate, then confectioner's sugar.
- Chill until thickened (approx 15 mins).
- Spoon 1 1/4 c pudding into plastic freezer bag. Snip 1/4 hole in one corner. Insert bag tip 1 into center top of each cupcake. Squeeze 1 Tbs pudding into each.
- Frost cupcakes with remaining mixture.
- Garnish: Top with sprinkles and a Hershey kiss.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 934.31 Kcal (3912 kJ) | ||
| Calories from fat | 652.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 72.55g | 112% | |
|---|---|---|---|
| Cholesterol | 129.89mg | 43% | |
| Sodium | 142.74mg | 6% | |
| Potassium | 117.75mg | 3% | |
| Total Carbs | 76.07g | 25% | |
| Sugars | 61.9g | 248% | |
| Dietary Fiber | 6.21g | 25% | |
| Protein | 5.85g | 12% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 2.7mg | 15% | |
| Calcium | 100.2mg | 10% | |
| Amount Per 100 g | |||
| Calories | 401.04 Kcal (1679 kJ) | ||
| Calories from fat | 280.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.14g | 112% | |
|---|---|---|---|
| Cholesterol | 55.75mg | 43% | |
| Sodium | 61.27mg | 6% | |
| Potassium | 50.54mg | 3% | |
| Total Carbs | 32.65g | 25% | |
| Sugars | 26.57g | 248% | |
| Dietary Fiber | 2.67g | 25% | |
| Protein | 2.51g | 12% | |
| Vitamin A | 0.2mg | 19% | |
| Iron | 1.1mg | 15% | |
| Calcium | 43mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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