Boston Cream Cheesecake Recipe

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Boston Cream Cheesecake
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Ingredients:

  • 1 (9 oz) yellow cake mix (single layer size)
  • 2 -3 eggs , as directed on cake box
  • 1/3 cup oil , as directed on cake box
  • 2 (8 oz) packages cream cheese, softened
  • 1 tsp vanilla
  • 2 eggs
  • 1/3 cup sour cream
  • 2 (1 oz) unsweetened chocolate squares
  • 3 tbsp butter
  • 1 tsp vanilla

Directions:

  1. Preheat oven to 350°.
  2. CAKE BOTTOM - Grease bottom of 9-inch springform pan. Prepare cake mix as directed on package. Pour batter into the springform pan. Bake 20 minutes at 350°.
  3. FILLING - Beat cream cheese, sugar, and vanilla at medium speed with an electric mixer until well blended. Add the eggs, 1 at a time, mixing at low speed after each addition, just until the mixture is well blended. Blend in the sour cream. Pour the batter over the cake layer.
  4. Place pan in oven and bake at 350° for 35 minutes or until the center is almost set. Run a butter knife or metal spatula around the rim of the pan to loosen the cake. Cool before removing rim of pan.
  5. TOPPING - Melt chocolate and butter in a small saucepan over low heat, stirring until smooth. Remove from heat. Add the boiling water, powdered sugar and vanilla; mix well. Spread the chocolate mixture over the cooled cheesecake.
  6. Refrigerate for 4 hours or overnight.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 889.36 Kcal (3724 kJ)
Calories from fat 489.43 Kcal
% Daily Value*
Total Fat 54.38g 84%
Cholesterol 152.85mg 51%
Sodium 696.2mg 29%
Potassium 1433.92mg 31%
Total Carbs 94.44g 31%
Sugars 60.8g 243%
Dietary Fiber 1.75g 7%
Protein 12g 24%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 1.1mg 6%
Calcium 98mg 10%
Amount Per 100 g
Calories 412.99 Kcal (1729 kJ)
Calories from fat 227.27 Kcal
% Daily Value*
Total Fat 25.25g 84%
Cholesterol 70.98mg 51%
Sodium 323.29mg 29%
Potassium 665.86mg 31%
Total Carbs 43.86g 31%
Sugars 28.24g 243%
Dietary Fiber 0.81g 7%
Protein 5.57g 24%
Vitamin C 0.1mg 0%
Iron 0.5mg 6%
Calcium 45.5mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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