Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 9-inch baking pans.
- Mix flour, baking powder, and salt together in a bowl.
- Place white chocolate in a microwave-safe bowl; cook in microwave on high until melted, stirring between 30 second intervals, until smooth.
- Beat 1 1/4 cup butter and 2 1/4 cups sugar together in a large bowl until light and fluffy. Beat in 5 egg yolks, one at a time, until incorporated. Stir in melted white chocolate and 1 teaspoon vanilla extract until evenly mixed. Beat flour mixture into butter-white chocolate mixture, alternating with buttermilk, until just mixed.
- Beat the 5 egg whites in a separate bowl until stiff peaks form. Lift your beater or whisk straight up: the egg whites should form a sharp peak that holds its shape. Fold egg whites into the cake batter. Divide batter among the three prepared baking pans.
- Bake in the preheated oven until a toothpick inserted in the center of each cake comes out clean, 35 to 40 minutes. Cool cakes in pans for 10 minutes before transferring to wire rack to cool completely.
- Whisk 4 egg yolks, evaporated milk, and 1 1/2 teaspoons vanilla extract in a large saucepan until well blended. Add 1 1/2 cup white sugar and 3/4 cup butter; cook over medium heat until thickened and golden brown, stirring constantly, about 12 minutes. Remove from heat. Stir coconut and pecans into frosting mixture. Cool to room temperature.
- Place one cake on a serving plate. Spread a layer of coconut frosting on top of cake. Place second cake on top of frosting layer; spread with a layer of coconut frosting. Place last cake on top; frost top and sides of cake with remaining frosting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 884.52 Kcal (3703 kJ) | ||
| Calories from fat | 554.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 61.66g | 95% | |
|---|---|---|---|
| Cholesterol | 210.15mg | 70% | |
| Sodium | 190.73mg | 8% | |
| Potassium | 341.49mg | 7% | |
| Total Carbs | 75.51g | 25% | |
| Sugars | 46.29g | 185% | |
| Dietary Fiber | 3.73g | 15% | |
| Protein | 12.48g | 25% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 1.9mg | 11% | |
| Calcium | 132.2mg | 13% | |
| Amount Per 100 g | |||
| Calories | 415.2 Kcal (1738 kJ) | ||
| Calories from fat | 260.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.94g | 95% | |
|---|---|---|---|
| Cholesterol | 98.65mg | 70% | |
| Sodium | 89.53mg | 8% | |
| Potassium | 160.3mg | 7% | |
| Total Carbs | 35.45g | 25% | |
| Sugars | 21.73g | 185% | |
| Dietary Fiber | 1.75g | 15% | |
| Protein | 5.86g | 25% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.2mg | 13% | |
| Iron | 0.9mg | 11% | |
| Calcium | 62mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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