Borage Cucumber Jelly Recipe

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Ingredients

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Nutrition

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Total time

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Ingredients:

Serving

6 cups borage leaves (and flowers)
1 cucumber , juiced pulp discarded
2 tbsp lemons
1 (1 3/4 oz) package dry pectin
5 cups sugar

Directions:

Soak 6 cups of borage leaves and mint leave if using and flowers parts in a 3 cups of cold water overnight in the refrigerator, drain and strain, pressing the liquid out of the leaves and flowers gently.
Measure 3 cups of the liquid, 1 cup cucumber juice, add the lemon juice, and pectin.
Put into a deep jelly kettle and bring to a rolling boil, then add sugar and stir to mix well.
Stir and boil hard for 1 1/2 minutes, or until mixture sheets from a wooden spoon, skim, pour into hot clean 1/2 pint jelly jars. You can add borage flowers to the jelly for garnish.
Seal the a water bath accordingly.
Makes 7 1/2 pint jars.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	30.6 Kcal (128 kJ)
Calories from fat	0.57 Kcal
		% Daily Value*
Total Fat	0.06g	0%
Sodium	5.96mg	0%
Potassium	33.74mg	1%
Total Carbs	7.71g	3%
Sugars	7.03g	28%
Dietary Fiber	0.06g	0%
Protein	0.15g	0%
Vitamin C	2.5mg	4%
Iron	0.2mg	1%
Calcium	6.4mg	1%

Amount Per 100 g
Calories	184.92 Kcal (774 kJ)
Calories from fat	3.46 Kcal
		% Daily Value*
Total Fat	0.38g	0%
Sodium	36.01mg	0%
Potassium	203.89mg	1%
Total Carbs	46.62g	3%
Sugars	42.51g	28%
Dietary Fiber	0.39g	0%
Protein	0.93g	0%
Vitamin C	14.9mg	4%
Iron	1.2mg	1%
Calcium	38.8mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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