Boiled Crawfish Recipe

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Boiled Crawfish
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Ingredients
8
Count
Nutrition
2187
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. Put 10lbs of crawfish in a big pot.
  2. Add the salt and enough water to cover crawfish.
  3. Let it sit for 20 min's.
  4. Drain and put water back in pot to cover the crawfish.
  5. Add all ingredients, except crawfish.
  6. Bring to boil and boil another 10 min's.
  7. Add craw-fish and let it boil for 7 min's.
  8. Remove from heat.
  9. They will be ready to eat after soaking for 15 min's.
  10. Potatoes & corn (cob) may be boiled with crawfish.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2187.04 Kcal (9157 kJ)
Calories from fat 408.15 Kcal
% Daily Value*
Total Fat 45.35g 70%
Cholesterol 3333.23mg 1111%
Sodium 16004.03mg 667%
Potassium 160.47mg 3%
Total Carbs 12.87g 4%
Sugars 4.17g 17%
Dietary Fiber 2.52g 10%
Protein 409.27g 819%
Vitamin C 21.1mg 35%
Iron 0.3mg 2%
Calcium 26.5mg 3%
Amount Per 100 g
Calories 90.32 Kcal (378 kJ)
Calories from fat 16.86 Kcal
% Daily Value*
Total Fat 1.87g 70%
Cholesterol 137.65mg 1111%
Sodium 660.91mg 667%
Potassium 6.63mg 3%
Total Carbs 0.53g 4%
Sugars 0.17g 17%
Dietary Fiber 0.1g 10%
Protein 16.9g 819%
Vitamin C 0.9mg 35%
Calcium 1.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 47
    Points
  • 50
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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