Boatbilly Chili Recipe

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Ingredients:

Serving

2 tbsp olive oil
1 lb sirloin steak, cut into 1-inch cubes
1 lb pork, cut into 1-inch cubes
1/2 lb ground beef
12 oz chourico portuguese sausage, casing removed and cuit into 1-inch pieces
1 large yellow onion, chopped
1/4 tsp chili powder
1 tbsp fresh minced garlic
2 tsp cumin
1 tsp dried basil
2 (14 1/2 oz) cans beef broth
2 (14 1/2 oz) cans whole tomatoes, drained
1 cup cilantro, chopped
1 cinnamon stick
3 bay leaves
2 green jalapenos , slit lengthwise and then in half , seeds removed
1 tbsp yellow cornmeal
salt & pepper

Directions:

Place olive oil in large stockpot over medium heat.
Add sirloin and pork in batches and brown, removing to a bowl once browned.
Once these are browned, add ground beef, chorizo, onions and garlic to the pot and brown.
Return sirloin and pork to pot.
Stir in rest of ingredients.
Bring to boil; reduce heat and simmer for 2 hours.
Stir occasionally, breaking up tomatoes.
Discard cinnamon stick, bay leaves, and jalapenos before serving.
Garnish with cheese, chopped onions, sour cream and/or crushed tortilla chips.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	891.23 Kcal (3731 kJ)
Calories from fat	691.2 Kcal
		% Daily Value*
Total Fat	76.8g	118%
Cholesterol	172.56mg	58%
Sodium	776.06mg	32%
Potassium	741.02mg	16%
Total Carbs	5.29g	2%
Sugars	0.55g	2%
Dietary Fiber	0.98g	4%
Protein	47.83g	96%
Vitamin C	8.5mg	14%
Iron	4.8mg	26%
Calcium	62mg	6%

Amount Per 100 g
Calories	298.5 Kcal (1250 kJ)
Calories from fat	231.5 Kcal
		% Daily Value*
Total Fat	25.72g	118%
Cholesterol	57.8mg	58%
Sodium	259.93mg	32%
Potassium	248.19mg	16%
Total Carbs	1.77g	2%
Sugars	0.18g	2%
Dietary Fiber	0.33g	4%
Protein	16.02g	96%
Vitamin C	2.8mg	14%
Iron	1.6mg	26%
Calcium	20.8mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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