Directions:
- Heat oven to 350°F
- Line 16 regular-size (21⁄2-in. diam) muffin cups with paper or foil liners.
- Stir flour, sugar, baking powder, baking soda and salt in a large bowl.
- Make a well in center; put oil, water, egg yolks, 3 Tbsp grapefruit juice and the grated peels in well.
- Whisk liquids to mix, then whisk with flour mixture just until blended and smooth.
- Beat egg whites in a medium bowl with mixer on high speed until frothy.
- Add remaining 1 tsp grapefruit juice; beat just until stiff peaks form when beaters are lifted.
- With a rubber spatula, stir 1⁄3 the beaten egg whites into the cupcake batter, then gently fold in remaining whites just until blended.
- Spoon 1⁄4 cup into each lined cup.
- Bake 15 to 18 minutes until tops are browned and a pick inserted near centers comes out clean.
- Cool in pan on a wire rack 5 minutes before removing to rack to cool completely.
- Beat ingredients (except grapefruit segments) in a medium bowl with mixer on low speed just to blend.
- On high speed, beat until smooth and fluffy.
- Finely chop 1 grapefruit segment and stir into frosting.
- Spread on cupcakes.
- Just before serving: Drain remaining grapefruit segments well and place on cupcakes; garnish with mint.
- NOTE: Can be made through Step 5 up to 3 days ahead.
- Refrigerate airtight.
- Section grapefruit up to 1 day before using; refrigerate covered.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 558.09 Kcal (2337 kJ) | ||
| Calories from fat | 121.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.45g | 21% | |
|---|---|---|---|
| Cholesterol | 98.2mg | 33% | |
| Sodium | 351.84mg | 15% | |
| Potassium | 368.4mg | 8% | |
| Total Carbs | 105.33g | 35% | |
| Sugars | 73.45g | 294% | |
| Dietary Fiber | 0.8g | 3% | |
| Protein | 7.41g | 15% | |
| Vitamin C | 47.4mg | 79% | |
| Iron | 0.8mg | 5% | |
| Calcium | 87.6mg | 9% | |
| Amount Per 100 g | |||
| Calories | 200.29 Kcal (839 kJ) | ||
| Calories from fat | 43.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.83g | 21% | |
|---|---|---|---|
| Cholesterol | 35.24mg | 33% | |
| Sodium | 126.27mg | 15% | |
| Potassium | 132.21mg | 8% | |
| Total Carbs | 37.8g | 35% | |
| Sugars | 26.36g | 294% | |
| Dietary Fiber | 0.29g | 3% | |
| Protein | 2.66g | 15% | |
| Vitamin C | 17mg | 79% | |
| Iron | 0.3mg | 5% | |
| Calcium | 31.4mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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