Directions:
- Combine walnuts,cracker crumbs,2 Tbs sugar,oats and butter. Press onto bottom of 8' square baking dish coated with cooking spray. Bake at 350 for 9-11 mins or till set and edges lightly browned. Cool on wire rack.
- In large bowl,beat cream cheese and remaining sugar until smooth. Beat in orange juice and vanilla. Fold in whipped topping. Spread over crust.
- In a microwave-safe bowl,heat preserves on high for 15-20 seconds or till warmed;gently sit in blueberries. Spoon over filling. Refrigerate till serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 177.95 Kcal (745 kJ) | ||
| Calories from fat | 64.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.18g | 11% | |
|---|---|---|---|
| Cholesterol | 1.28mg | 0% | |
| Sodium | 77.94mg | 3% | |
| Potassium | 127.54mg | 3% | |
| Total Carbs | 25.73g | 9% | |
| Sugars | 11.3g | 45% | |
| Dietary Fiber | 3.02g | 12% | |
| Protein | 5.06g | 10% | |
| Vitamin C | 7.6mg | 13% | |
| Iron | 0.8mg | 4% | |
| Calcium | 17.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 172.28 Kcal (721 kJ) | ||
| Calories from fat | 62.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.95g | 11% | |
|---|---|---|---|
| Cholesterol | 1.24mg | 0% | |
| Sodium | 75.45mg | 3% | |
| Potassium | 123.48mg | 3% | |
| Total Carbs | 24.91g | 9% | |
| Sugars | 10.94g | 45% | |
| Dietary Fiber | 2.92g | 12% | |
| Protein | 4.9g | 10% | |
| Vitamin C | 7.3mg | 13% | |
| Iron | 0.7mg | 4% | |
| Calcium | 16.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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