Directions:
- Prepare your desired crust as necessary.
- To prepare the filling, add the tofu, cream cheese, sugar, lemon juice, and lemon zest to your blender or food processor. Add milk as necessary to be able to process, and blend until smooth.
- Taste for sweetness. If satisfied, poor into prepared crust and place in refrigerator to set-expect to give it at least four hours.
- To prepare the topping, add the remaining ingredients to a small sauce pan over medium-low heat. Stir to dissolve sugar and begin breaking down berries. Turn off heat and cool before topping the completely set, chilled pie (you can store your berry topping in the refrigerator while your pie sets).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 655.65 Kcal (2745 kJ) | ||
| Calories from fat | 327.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.37g | 56% | |
|---|---|---|---|
| Cholesterol | 62.98mg | 21% | |
| Sodium | 499.77mg | 21% | |
| Potassium | 231.11mg | 5% | |
| Total Carbs | 71.25g | 24% | |
| Sugars | 51.24g | 205% | |
| Dietary Fiber | 3.15g | 13% | |
| Protein | 14.91g | 30% | |
| Vitamin C | 11.5mg | 19% | |
| Iron | 2mg | 11% | |
| Calcium | 237.4mg | 24% | |
| Amount Per 100 g | |||
| Calories | 197.31 Kcal (826 kJ) | ||
| Calories from fat | 98.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.95g | 56% | |
|---|---|---|---|
| Cholesterol | 18.95mg | 21% | |
| Sodium | 150.4mg | 21% | |
| Potassium | 69.55mg | 5% | |
| Total Carbs | 21.44g | 24% | |
| Sugars | 15.42g | 205% | |
| Dietary Fiber | 0.95g | 13% | |
| Protein | 4.49g | 30% | |
| Vitamin C | 3.5mg | 19% | |
| Iron | 0.6mg | 11% | |
| Calcium | 71.4mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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