Blueberry-Streusel Muffins Recipe

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Blueberry-Streusel Muffins
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Ingredients:

Directions:

  1. Pulse almonds in food processor 2 or 3 times or until chopped. Add brown sugar and 1 tablespoon flour; process 5 seconds. Add butter; pulse 5 times or until mixture is crumbly. Stir in oats; set aside.
  2. Combine 2 cups flour and next 5 ingredients in a large bowl; add blueberries, tossing gently. Make a well in center of mixture.
  3. Combine buttermilk, oil, and egg; add to flour mixture, stirring just until moistened. Spoon batter into greased muffin pans, filling two-thirds full, and sprinkle with oat mixture.
  4. Bake at 400° for 15 to 20 minutes or until golden. Remove from pans immediately; cool on wire racks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2563.98 Kcal (10735 kJ)
Calories from fat 996.25 Kcal
% Daily Value*
Total Fat 110.69g 170%
Cholesterol 289.06mg 96%
Sodium 1217.48mg 51%
Potassium 2140.07mg 46%
Total Carbs 354.18g 118%
Sugars 137.04g 548%
Dietary Fiber 18.56g 74%
Protein 46.78g 94%
Vitamin C 3.8mg 6%
Vitamin A 0.3mg 9%
Iron 6.4mg 36%
Calcium 874.9mg 87%
Amount Per 100 g
Calories 247.85 Kcal (1038 kJ)
Calories from fat 96.3 Kcal
% Daily Value*
Total Fat 10.7g 170%
Cholesterol 27.94mg 96%
Sodium 117.69mg 51%
Potassium 206.87mg 46%
Total Carbs 34.24g 118%
Sugars 13.25g 548%
Dietary Fiber 1.79g 74%
Protein 4.52g 94%
Vitamin C 0.4mg 6%
Iron 0.6mg 36%
Calcium 84.6mg 87%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 59.7
    Points
  • 70
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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