Berries: Combine all ingredients in large saucepan. Stir over medium heat until berries are slightly softened and syrup coats spoon, about 10 minutes. Transfer to medium glass bowl. Can be made 3 days ahead, Cover and chill. Bring to room temperature before serving.
Biscuits: Position rack in center of oven and preheat to 425 degrees.
Line large rimmed baking sheet with silicone baking mat, smooth side up, or parchment paper.
Mix buttermilk, lemon peel, and thyme in a small bowl. Whisk next 5 ingredients in large bowl to blend, breaking up any large clumps of brown sugar with fingertips. Add butter and rub in with fingertips until mixture resembles coarse meal. Add buttermilk mixture and stir with fork just until blended (dough will be sticky).
Transfer dough to lightly floured work surface. Knead gently just until dough comes together 4-5 turns (do not overwork dough or shortcakes will be tough).
Pat dough out to 3/4 thick round. Using 3 cookie cutter dipped in flour, cut out dough rounds. Gently gather dough scraps and pat out to 3/4 thickness. Cut out additional rounds, for 6 rounds total. Transfer rounds to prepared baking sheet, spacing apart. Sprinkle dough rounds with raw sugar.
Bake biscuits until golden and tester inserted into center comes out clean, about 15 minutes. Transfer to rack; cool slightly.
Using serrated knife, carefully cut biscuits horizontally in half. Place bottom half of each biscuit on each of 6 plates. Spoon blueberries and syrup over, dividing equally. Cover with biscuit top.
Place scoop of vanilla ice cream or dollop of whippped cream alongside each and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	761.53 Kcal (3188 kJ)
Calories from fat	260.24 Kcal
		% Daily Value*
Total Fat	28.92g	44%
Cholesterol	33.9mg	11%
Sodium	736.81mg	31%
Potassium	1148.85mg	24%
Total Carbs	117.03g	39%
Sugars	59.79g	239%
Dietary Fiber	3.53g	14%
Protein	10.25g	20%
Vitamin C	11.4mg	19%
Vitamin A	0.1mg	5%
Iron	0.8mg	4%
Calcium	148.5mg	15%

Amount Per 100 g
Calories	264.39 Kcal (1107 kJ)
Calories from fat	90.35 Kcal
		% Daily Value*
Total Fat	10.04g	44%
Cholesterol	11.77mg	11%
Sodium	255.8mg	31%
Potassium	398.86mg	24%
Total Carbs	40.63g	39%
Sugars	20.76g	239%
Dietary Fiber	1.23g	14%
Protein	3.56g	20%
Vitamin C	3.9mg	19%
Iron	0.3mg	4%
Calcium	51.5mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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