Directions:
- In a bowl, combine baking mix, sugar, blueberries and orange peel. In another bowl, whisk egg, orange juice and water; stir into the dry ingredients. Pour into a greased 9-in. x 5-in. loaf pan. Bake at 350° for 50-55 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. Yield: 1 loaf.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 46.58 Kcal (195 kJ) | ||
| Calories from fat | 7.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.84g | 1% | |
|---|---|---|---|
| Cholesterol | 10.23mg | 3% | |
| Sodium | 15.12mg | 1% | |
| Potassium | 41.23mg | 1% | |
| Total Carbs | 9.15g | 3% | |
| Sugars | 6.44g | 26% | |
| Dietary Fiber | 0.46g | 2% | |
| Protein | 0.78g | 2% | |
| Vitamin C | 6.5mg | 11% | |
| Iron | 0.2mg | 1% | |
| Calcium | 10.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 62.02 Kcal (260 kJ) | ||
| Calories from fat | 10.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.12g | 1% | |
|---|---|---|---|
| Cholesterol | 13.62mg | 3% | |
| Sodium | 20.14mg | 1% | |
| Potassium | 54.89mg | 1% | |
| Total Carbs | 12.19g | 3% | |
| Sugars | 8.57g | 26% | |
| Dietary Fiber | 0.61g | 2% | |
| Protein | 1.03g | 2% | |
| Vitamin C | 8.7mg | 11% | |
| Iron | 0.2mg | 1% | |
| Calcium | 13.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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