Directions:
- In a saucepan, combine the blueberries with the simple syrup over low heat.
- Cook, stirring constantly, until the blueberries start to discolor and the syrup starts to thicken, about 5 minutes; set aside.
- Combine the remaining ingredients in a large ceramic or glass container.
- Add the blueberry mixture (liquid and berries); stir well.
- Cover and refrigerate for at least 4 hours; serve over ice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 127.48 Kcal (534 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 3.61mg | 0% | |
| Potassium | 134.76mg | 3% | |
| Total Carbs | 16.15g | 5% | |
| Sugars | 14.32g | 57% | |
| Dietary Fiber | 1.01g | 4% | |
| Protein | 0.5g | 1% | |
| Vitamin C | 13.1mg | 22% | |
| Calcium | 13.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 99.29 Kcal (416 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2.81mg | 0% | |
| Potassium | 104.96mg | 3% | |
| Total Carbs | 12.58g | 5% | |
| Sugars | 11.15g | 57% | |
| Dietary Fiber | 0.79g | 4% | |
| Protein | 0.39g | 1% | |
| Vitamin C | 10.2mg | 22% | |
| Calcium | 10.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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